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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 251.2
  • Total Fat: 4.3 g
  • Cholesterol: 36.2 mg
  • Sodium: 747.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Turkey Cassarole calories by ingredient
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Turkey Cassarole

Submitted by: ALYSSAZACC


Number of Servings: 20

Ingredients

    Turkey, light meat, 7 cups
    Potato, cooked, 12
    Carrot, cooked, 15
    Onion, 1
    Gravy, 10 cups

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user ALYSSAZACC.






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