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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 456.9
  • Total Fat: 19.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,217.2 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 11.0 g
  • Protein: 25.8 g

View full nutritional breakdown of Taco soup....absolutely delicious calories by ingredient
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Taco soup....absolutely delicious

Submitted by: CAMERONSMOMMA07

Introduction

Soooooo good!!! Soooooo good!!!
Number of Servings: 8

Ingredients

    1 and a half lbs. lean ground beef
    1 can whole kernel corn
    2 cans diced tomatoes
    1 can rotel
    4 cans pinto beans
    1 pkg. dry ranch
    1 pkg. taco seasoning
    2 cups water
    1 tsp. minced garlic

Directions

brown ground beef in skillet, transfer to a big pot, add all other ingredients (do not drain canned foods), stir well, turn on medium low heat for one hour.....Absolutely delicious

Number of Servings: 8

Recipe submitted by SparkPeople user CAMERONSMOMMA07.






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Member Ratings For This Recipe

  • Very yummy! I found that it made 12 good sized portions (probably about 1 to 1 and 1/2 cups each). - 12/3/12

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  • I used bocco instead of hamburger meat, it helped to decrease the calories. My daughter and I froze this in individual servings for a quick grab for lunch. We really enjoy it, good recipe. - 10/16/11

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  • Tastes delicious and I will make it again. - 11/12/10

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  • This is just like my Weight Watcher Taco Soup Recipe, except it only calls for 1 can of black beans, not pinto. I this I like the black beans better, but I think next time I make it, I'll increase the # of cans to 4 like this recipe suggests! - 3/22/08

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  • I have made this for years, but I put less meat in mine. I prefer this over chili. - 2/2/08

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  • Love the way it tastes. its easy and wonderful! - 1/12/08

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  • Just the right amount of spiciness, a comforting, cream texture, and easy-peasy to make. Delicious! - 11/3/07

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