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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Scalloped Corn calories by ingredient
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Scalloped Corn

Submitted by: CTRACIN


Number of Servings: 8

Ingredients

    4 cups cream corn, fresh
    2 Tbls flour
    1/4 tsp salt
    1/4 tsp pepper
    1/4 cup splenda

Directions

Mix all ingredients together and microwave for 15 min, or back in oven until set and golden.

Number of Servings: 8

Recipe submitted by SparkPeople user CTRACIN.






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