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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 408.1
  • Total Fat: 20.6 g
  • Cholesterol: 9.9 mg
  • Sodium: 914.3 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 11.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Brussels Sprouts and Broccoli calories by ingredient
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Brussels Sprouts and Broccoli

Submitted by: JENNIEYATES


Number of Servings: 2

Ingredients

    Broccoli, cooked, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Brussels sprouts, cooked, 1.5 cup (remove)
    Garlic, 7 cloves (remove)
    Olive Oil, 2 tbsp (remove)
    Salt, .5 tsp (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user JENNIEYATES.





TAGS:  Side Items |

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