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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Vegetable Soup

Submitted by: ALWAYS_DREAMIN


Number of Servings: 7

Ingredients

    carrots
    onion
    broccoli
    zucchini
    garlic fresh
    Fri Chik Diced (Worthington)

Directions

Sautee everything in a sauce pan, then add water and McKay's chicken seasoning.

Number of Servings: 7.5

Recipe submitted by SparkPeople user ALWAYS_DREAMIN.






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