Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 50.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 202.5 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.2 g
- Protein: 6.0 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Vegetable Soup
Submitted by: ALWAYS_DREAMINNumber of Servings: 7
Ingredients
-
carrots
onion
broccoli
zucchini
garlic fresh
Fri Chik Diced (Worthington)
Directions
Sautee everything in a sauce pan, then add water and McKay's chicken seasoning.
Number of Servings: 7.5
Recipe submitted by SparkPeople user ALWAYS_DREAMIN.
Number of Servings: 7.5
Recipe submitted by SparkPeople user ALWAYS_DREAMIN.
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