4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 6.0 g
  • Cholesterol: 12.5 mg
  • Sodium: 311.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Slow Cooked Sausage Stew calories by ingredient
Report Inappropriate Recipe

Slow Cooked Sausage Stew

Submitted by: NICOMI
Slow Cooked Sausage Stew

Introduction

I had all these ingredients laying around... so I tossed them all together and came up with this nice, spicy stew (of sorts). I had all these ingredients laying around... so I tossed them all together and came up with this nice, spicy stew (of sorts).
Number of Servings: 12

Ingredients

    Water, tap, 8 cup (8 fl oz)
    Basil, 1 tbsp
    Rosemary, dried, 1 tbsp
    Salt, 1 dash
    Pepper, black, 1 tsp
    Garlic, 6 tsp (chopped)
    Ground mustard, 1 tsp
    Cajun Creole Seasoning Blend (The Spice Hunter), 1 tsp
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (cubed)
    Carrots, raw, 4 medium (chopped)
    Onions, raw, 1 medium (2-1/2" dia) (chopped)
    Celery, raw, 8 stalk, medium (7-1/2" - 8" long) (chopped)
    *Evergood hotlink (2 oz), 5 serving (chopped)

SparkPeople Sponsored Video


Directions

Using a large crock pot/slow cooker:

Fill with water. Set on low.
Next, add all the spices and garlic.
Dice up your potatoes, add to water/seasoning mix.
Chop carrots, add to water mix, stir.
Chop onions, add to water mix.
Chop celery, add to water mix, stir.
Chop the hot links (which I purchase from Costco), add to mix and stir it up.

Let cook for at least 6 hours or until all veggies are tender.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user NICOMI.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • sounds great!! next time i pick up some sausage I'll have to give this a try! - 10/25/11

    Was this review helpful?   yes  No
  • Started late, so chopped carrots, potatoes very small;sauted onions, celery, garlic to soften. Diced 5 mild Italian turkey sausages into 1/2" slices & browned. Used beef broth, diced whole tomatoes and some water (approx 5 cups liquid in total). Cooked on hi 6 hrs, served with salad/bread. Yummy!! - 10/25/11

    Was this review helpful?   yes  No