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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.1
  • Total Fat: 9.9 g
  • Cholesterol: 51.2 mg
  • Sodium: 75.1 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.2 g

View full nutritional breakdown of WW Penne with Vodka Sauce calories by ingredient
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WW Penne with Vodka Sauce

Submitted by: ORBITNOW

Introduction

weight watchers recipe from http://www.weightwatchers.com/food/rcp/ind
ex.aspx?recipeId=140391
weight watchers recipe from http://www.weightwatchers.com/food/rcp/ind
ex.aspx?recipeId=140391

Number of Servings: 6

Ingredients

    1 Tbsp unsalted butter
    2 medium shallot(s), minced (about 1/2 cup)
    2 clove(s) (medium) garlic clove(s), minced
    2 Tbsp parsley, fresh, minced
    1/2 tsp sea salt, or other coarse salt
    1/4 tsp black pepper, freshly ground
    3 Tbsp canned tomato paste
    2 oz vodka
    1/8 tsp table salt, or to taste (for cooking pasta)
    12 oz uncooked penne
    1/2 cup(s) heavy whipping cream
    20 leaf/leaves basil, fresh, cut into ribbons (chiffonade)

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Directions

* Heat a large skillet over a medium-low heat. Add butter, shallots and garlic; sauté until shallots start to caramelize, about 3 to 5 minutes. Add parsley, sea salt and pepper, stirring once or twice. Add tomato paste and mix to form a paste. Cook for about 5 minutes, moving paste around pan occasionally; add vodka. Scrap bottom of pan with a wooden spoon and cook for about 5 minutes more.

* Meanwhile, bring a medium pot of salted water to a boil. Cook pasta according to package directions; drain.

* Add cream to tomato sauce; reduce heat to low and simmer for about 3 minutes. Add pasta to sauce and mix to coat; top with basil and season to taste with salt and pepper. Yields about 1 cup per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user ORBITNOW.






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