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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Chick Peas Salad calories by ingredient
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Chick Peas Salad

Submitted by: QUINTAR


Number of Servings: 6

Ingredients

    1 15.5 oz. can Chick Peas, rinsed and drained
    1/2 Cup Red Bell Pepper, chopped
    1 Small Red of Sweet Onion, chopped
    1 Medium Cucumber, chopped
    1 TBSP Balsamic Vinegar
    1/4 tsp each Garlic Powder and Dried Oregano

Directions

Toss all ingredients and chill. Serving size is 2/3 cup - Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user QUINTAR.






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