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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 1.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 205.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Overnight Apple Oatmeal Muffins calories by ingredient
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Overnight Apple Oatmeal Muffins

Submitted by: THENEWDARLENE

Introduction

These are delicious muffins that my whole family loves. I use freshly milled whole wheat flour. You can easily substitute canned pumpkin or mashed, ripe bananas for the fresh apples and have a whole new recipe. I've also used blueberries and cherries and played around with different spices and flavorings. These are delicious muffins that my whole family loves. I use freshly milled whole wheat flour. You can easily substitute canned pumpkin or mashed, ripe bananas for the fresh apples and have a whole new recipe. I've also used blueberries and cherries and played around with different spices and flavorings.
Number of Servings: 24

Ingredients

    1 cup old-fashioned oats
    2 cups low-fat Buttermilk
    1 3/4 cups Whole Wheat Flour
    1 cup packed Light Brown Sugar
    1 tsp. Baking Powder
    1 tsp. Baking Soda
    1 tsp. Salt
    1 tsp. Ginger, ground
    1 Tbsp. Cinnamon, ground
    1 tsp. Nutmeg, ground
    1 tsp. Vanilla
    2 large Eggs
    3 medium Apples, grated

Directions

Combine oats and buttermilk in a bowl. Cover and refrigerate overnight.
The next morning, preheat oven to 350.
Place buttermilk mixture, flour,brown sugar, baking powder, baking soda, salt, spices, vanilla and eggs in a large mixing bowl. Beat with a mixer at medium speed until smooth. Fold in grated apples.
Place 1/4 cup batter into each of 24 muffin cups. Bake at 350 for 20 minutes. Remove muffins from pans immediately and place on a cooling rack.
Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user THENEWDARLENE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I made this recipe just last night. I made a few adjustments, substituting 4 mashed bananas for the grated apple and instead of just soaking the oatmeal I soaked the flour, oatmeal, and sugar. The recipe turned out super yummy and just as described! I will definitely be making this again!!! - 1/20/11

    Reply from THENEWDARLENE (1/23/11)
    Thanks for the tip. I'm going to try soaking my flour next time, too. One thing I forgot to mention is that you will need a longer cooking time if the fruit or add-ins are really juicy.


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  • These tasted really good,but were almost soggy, even after baking for an extra 3 minutes. Should I try to press out some of the liquid from the grated apples before putting them in the batter? - 1/25/13

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