SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 12.7 g
  • Cholesterol: 22.8 mg
  • Sodium: 203.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Thai Shrimp Vegetable Curry calories by ingredient
Report Inappropriate Recipe

Thai Shrimp Vegetable Curry

Submitted by: MTFUNSMITH


Number of Servings: 6

Ingredients

    Shrimp, veggies, coconut milk, curry paste, rice

Directions

Serving size 1.5 cups

Number of Servings: 6

Recipe submitted by SparkPeople user MTFUNSMITH.






Great Stories from around the Web


Rate This Recipe