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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 1.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 96.6 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 20.9 g

View full nutritional breakdown of Crockpot Chicken noodle soup calories by ingredient
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Crockpot Chicken noodle soup

Submitted by: CMULL328


Number of Servings: 8

Ingredients

    1.3 lb chicken tenders
    1 box Dreamfields Elbow macaroni (13oz)
    1 box chicken stock (4 cups)
    2 cups frozen yellow corn
    4 cups water
    seasons

Directions

Cook chicken, chicken broth, water and prefered seasons in crock pot on low for 6-8 hrs. Remove chicken and let cool enough to cut or shred.

Return to crock pot and add cooked noodles and corn. Cook an additional 1hr.

Number of Servings: 8

Recipe submitted by SparkPeople user CMULL328.






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