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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 412.2
  • Total Fat: 23.4 g
  • Cholesterol: 52.4 mg
  • Sodium: 1,278.9 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.8 g

View full nutritional breakdown of King Ranch Casserole calories by ingredient
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King Ranch Casserole

Submitted by: DIXIEPIXIE810

Introduction

Can be used as a main dish or as a party casserole Can be used as a main dish or as a party casserole
Number of Servings: 6

Ingredients

    2 cans Condensed Cream of Chicken Soup
    1 can Rotel Tomatoes
    2 cups Shredded cheese (colby, cheddar, jack, your choice)
    2 lbs cooked boneless skinless chicken breasts
    Totilla Chips

Directions

Cook the chicken by your preferred method (bake, boil, dutch oven)
Drain Rotel then mix with condensed soup
Spray non-stick spray in a 9x12 casserole dish.
Layer ingredient in pan in this order:
1/4 of the Tortilla chips
1/3 of Chicken
1/3 of cheese
1.3 of soup mixture
REPEAT until you have 3 layers then top with final layer of chips.
Bake in preheated 350 degree over for 60 minutes
Remove, sprinkle cheese on top and let sit for 10 minutes.
Serve with Sour Cream, salsa, diced tomatoes, diced onions
Makes 6-8 dinner servings or 12 'party' servings

Number of Servings: 6

Recipe submitted by SparkPeople user DIXIEPIXIE810.






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