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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 20.9 g
  • Cholesterol: 169.5 mg
  • Sodium: 755.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Crescent Breakfast calories by ingredient
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Crescent Breakfast

Submitted by: THERESEADDY


Number of Servings: 8

Ingredients

    8 oz. can of crescent rolls (I used reduced fat)
    6 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.)
    6 eggs, beaten
    2 cups shredded cheese (jack, cheddar, colby Ė whatever you have on hand)
    2-3 tbsp milk
    salt and pepper, to taste
    cooking spray

Directions

Preheat oven to 400 degrees and prepare a 13 x 9 or 11 x 9 baking dish with cooking spray (use 6ish eggs if youíre using the 11 x 9 and 8ish if youíre using the 13 x 9).

Line the prepared baking dish with unrolled crescent roll dough, letting it come up the sides a bit. Press together seams.

Layer the crumbled bacon and cheese over the crescent dough. Beat eggs with milk, salt and pepper and pour over bacon and cheese.

Bake for about 25-30 minutes or until the center is set. Let cool for a few minutes and then cut into squares and serve.

WWPP = 8






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