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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 441.9
  • Total Fat: 21.6 g
  • Cholesterol: 84.3 mg
  • Sodium: 1,087.4 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 35.4 g

View full nutritional breakdown of Filet Mignon with Roasted Vegetables and Gorgonzola calories by ingredient
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Filet Mignon with Roasted Vegetables and Gorgonzola

Submitted by: DEBRN64INMA

Introduction

Impressive, special occassion dinner for 2. Easy to prepare, and delicious! Impressive, special occassion dinner for 2. Easy to prepare, and delicious!
Number of Servings: 2

Ingredients

    2 (4 oz) Filet Mignon
    1 medium red skin potato, cut into 1/4" thick slices
    1 cup sliced baby bella mushrooms
    1 cup sliced red bell peppers
    1/2 of a (9 oz) package frozen artichoke hearts (thawed)
    2 oz Gorgonzola or Blue Cheese (divided)
    Salt and Pepper to taste

Directions

Pre heat oven to 400 degrees F. Par boil sliced potato for 5 - 7 minutes. Combine par boiled potato, mushrooms, red bell pepper, and artichoke hearts in a shallow baking dish sprayed with olive oil cooking spray. Season vegetables with sea salt and cracked black pepper to tase. Spray with additional olive oil cooking spray and toss to coat evenly. Cook in 400 degree oven for 20 minutes, stirring occassionally.
While vegetables are cooking prepare steaks. Spray both sides of steak with olive oil cooking spray and season to taste with sea salt and cracked black pepper. Cook on grill pan over medium high heat 4 - 5 minutes per side depending on thickness and desired degree of doneness. Top each filet with 1/2 oz of Gorgonzola cheese. Tent with foil and allow to rest for approx 5 minutes.
Top vegetables with remaining 1 oz of cheese and place under broiler for 3 - 5 minutes until cheese is melted and begins to brown. To serve, divide vegetables on 2 plates and top with steak.
Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user DEBRN64INMA.






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