4 Bean Salad IdaSubmitted by: OUTDOORGIRL68
Western Family Garbanzo Beans Dry, 1 serving
Western family Black Beans Dry, 0.25 serving
Western Family Red Kidney Beans Dry, 1 serving
Salsa, 0.5 cup
Western Family Large Lima Beans Dry, 1 serving
Olive Oil Natural Idel Extre Virgin Olive Oil, 1 tbsp
Red Wine Vinegar, 1 tbsp
2) Then rinsh and put in a large bowl.
3) Add Salsa
4) Mix & ref till cold.
On the cooking time it depends on how long you cook the beans.
This makes 6 - 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user OUTDOORGIRL66.