Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 177.7
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 35.9 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 3.7 g
- Protein: 5.3 g
View full nutritional breakdown of Brown Rice Breakfast calories by ingredient
Brown Rice Breakfast
Submitted by: NATUREHIKEIntroduction
Quick breakfast from Health magazine January/February 2011 pg 74 Quick breakfast from Health magazine January/February 2011 pg 74Number of Servings: 1
Ingredients
-
1/2 cup cooked brown rice
1/4 cup fat free soy milk
1 tbsp dried cranberries
1 tsp sliced almonds
1 tsp maple syrup
1/2 tsp cinnamon
Directions
Combine the first 4 ingredients in a saucepan over medium heat until warmed through (5 minutes). Transfer to a bowl and sprinkle with cinnamon.
Number of Servings: 1
Recipe submitted by SparkPeople user NATUREHIKE.
Number of Servings: 1
Recipe submitted by SparkPeople user NATUREHIKE.
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