- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 311.2
- Total Fat: 4.0 g
- Cholesterol: 57.5 mg
- Sodium: 95.8 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 5.0 g
- Protein: 27.6 g
Donna's chuck steak w/onions, potatoes, and carrotsSubmitted by: DDENSE
IntroductionSteak w/onions, potatoes, and carrots Steak w/onions, potatoes, and carrots
.89 lb of Chuck steak (about 4 steaks)
1 16 oz. package of Baby Carrots
8 small red potatoes cut into quarters
1 medium vidalia onion
2 tablespoons of Mrs. Dash Garlic and Herb
Add 8-10 ounces of water to the crock pot and set on low. Let cook for about 8-10 hours or until potatoes and carrots are done.
This recipe makes 4 servings. Each serving consits of 1 piece of steak, 8 potato quarters, onions and carrots as desired.
Number of Servings: 4
Recipe submitted by SparkPeople user DDENSE.