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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Cider-Braised Cabbage with Apples, Onion and Caraway calories by ingredient
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Cider-Braised Cabbage with Apples, Onion and Caraway

Submitted by: NANCY-

Introduction

This is a nice fall and winter side that my family enjoys with pork or keilbasa.and rye bread. It also would be nice complement to corned beef.
Smacznego!
This is a nice fall and winter side that my family enjoys with pork or keilbasa.and rye bread. It also would be nice complement to corned beef.
Smacznego!

Number of Servings: 4

Ingredients

    1 head napa cabbage shredded (or 1 bag coleslaw mix)
    1 apple (core and cut into bit size pieces, I like Granny Smith)
    1 cup thinly sliced onions
    1 1/2 cups apple cider
    1/2 teaspoon caraway seeds

Directions

Heat pan to medium-high, and add the apples and onions. (You can use a 1 Tbsp of oil, but I dry sauté.)
Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes.
Add the cabbage, caraway seeds, and cider
Bring to boiling; reduce heat, cover and simmer stirring occasionally, until cabbage is tender.

* Salt and pepper to your taste
* peel apples or not
* tweak to your liking.

Makes 4 very generous servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NANCY-.






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