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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.5
  • Total Fat: 10.9 g
  • Cholesterol: 93.1 mg
  • Sodium: 928.5 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 30.1 g

View full nutritional breakdown of Turkey & Stuffing Casserole calories by ingredient
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Turkey & Stuffing Casserole

Submitted by: RIKKI572

Introduction

Quick prep, easy to prepare. Leftover turkey can be used instead of the ground turkey, and it's just as good! Quick prep, easy to prepare. Leftover turkey can be used instead of the ground turkey, and it's just as good!
Number of Servings: 4

Ingredients

    1 lb extra lean ground turkey
    1 can Cream of Chicken Soup - low fat
    1 box Stove Top Stuffing
    1/2 cup sour cream
    1 cup frozen peas

Directions

Preheat oven to 350.
Brown the turkey. Mix with soup, sour cream and peas. Spread into a 9 X 9 baking dish. Cover with prepared stuffing.
Bake for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user RIKKI572.






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