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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,171.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.5 g

View full nutritional breakdown of toor dal calories by ingredient
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toor dal

Submitted by: PRI3LOVE


Number of Servings: 4

Ingredients

    pigeon pea

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user PRI3LOVE.






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