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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Beet and potato salad calories by ingredient
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Beet and potato salad

Submitted by: TEACHER0320


Number of Servings: 4

Ingredients

    3 boiled or steamed potatoes, chopped
    3 boiled of steamed beets, chopped
    1 large cucumber, chopped
    1 bunch green onions, sliced
    1 or 2 stalks celery, chopped
    10 cherry tomatoes, sliced
    4 tbsp oil and vinegar salad dressing

Directions

Combine all ingredients

Number of Servings: 4

Recipe submitted by SparkPeople user TEACHER0320.






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Member Ratings For This Recipe

  • I like mine with a dijon dressing, but if i don't want to make it, oil and vinegar is great as well! - 3/25/13

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