SparkPeople Advertisers Keep the Site Free

3 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 5.1 g
  • Cholesterol: 137.0 mg
  • Sodium: 565.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 41.3 g

View full nutritional breakdown of my vension meatloaf calories by ingredient
Report Inappropriate Recipe

my vension meatloaf



Introduction

ground vension from our own butchering ground vension from our own butchering
Number of Servings: 5

Ingredients

    Egg, fresh, 1 large
    *Onions, dehydrated flakes, 1 tbsp
    Bread Crumbs - Italian Style, 1 cup
    *Worcestshire Sauce,1 tbsp
    Ground Venison, ( 21 oz )
    Barbecue sauce, 2 tbsp
    Milk, nonfat, .5 cup

Directions

Mix all ingredients except for barebecue sauce. Put in loaf pan. Bake at 350 degrees, cover with barbecue sauce the last 15 minutes of baking.

Number of Servings: 5

Recipe submitted by SparkPeople user DEBKNUTH.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe