Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 307.5
- Total Fat: 5.1 g
- Cholesterol: 137.0 mg
- Sodium: 565.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.9 g
- Protein: 41.3 g
View full nutritional breakdown of my vension meatloaf calories by ingredient
my vension meatloaf
Submitted by: DEBKNUTHIntroduction
ground vension from our own butchering ground vension from our own butcheringNumber of Servings: 5
Ingredients
-
Egg, fresh, 1 large
*Onions, dehydrated flakes, 1 tbsp
Bread Crumbs - Italian Style, 1 cup
*Worcestshire Sauce,1 tbsp
Ground Venison, ( 21 oz )
Barbecue sauce, 2 tbsp
Milk, nonfat, .5 cup
Directions
Mix all ingredients except for barebecue sauce. Put in loaf pan. Bake at 350 degrees, cover with barbecue sauce the last 15 minutes of baking.
Number of Servings: 5
Recipe submitted by SparkPeople user DEBKNUTH.
Number of Servings: 5
Recipe submitted by SparkPeople user DEBKNUTH.
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