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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.2 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Black bean and corn salad calories by ingredient
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Black bean and corn salad

Submitted by: SARAHB3784


Number of Servings: 8

Ingredients

    1 12 oz can corn
    1 12 oz can black beans
    2 tomatoes
    1/2 C Minced cilantro juice of 1 lime
    2 tbsp EVOO
    hot sauce to taste

Directions

Combine ingredients in a large bowl. Refrigerate 30 minutes to combine flavors

Number of Servings: 8

Recipe submitted by SparkPeople user SARAHB3784.






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