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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 466.4
  • Total Fat: 8.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 952.2 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 11.7 g
  • Protein: 38.1 g

View full nutritional breakdown of Lemon Baked Chicken with Potatoes, Tomatoes and Olives calories by ingredient
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Lemon Baked Chicken with Potatoes, Tomatoes and Olives

Submitted by: KFOX70

Introduction

This recipe is easy to prep and creates its own sauce. This recipe is easy to prep and creates its own sauce.
Number of Servings: 4

Ingredients

    Chicken Breasts
    Lemons
    Grapefruit
    Olive Oil
    Salt
    Pepper
    Lemon Juice
    Garlic
    Baby Potatoes
    Tomatoes
    Olives
    Rosemary
    Lemon Juice

Directions

Spread Lemon and Grapefruit Slices on bottom of a cast iron skillet. Mix together oil, lemon juice, garlic and spices. Add chicken, tomatoes, olives and potatoes. Lay chicken on lemon and grapefruit slices, cover with vegetable mix. Put in 450 degree oven for 55 min.

Number of Servings: 4

Recipe submitted by SparkPeople user KFOX70.






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