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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,147.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.3 g

View full nutritional breakdown of Vegetable soup with beef broth calories by ingredient
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Vegetable soup with beef broth

Submitted by: NICOLENICHOL

Introduction

Makes a VERY LARGE amount...but really good to put in the freezer! Makes a VERY LARGE amount...but really good to put in the freezer!
Number of Servings: 60

Ingredients

    1 bottle V8 Juice
    1 can peas
    1 can green beans
    1 can tomato soup plus one can of water
    1 package frozen spinach
    1 package frozen edamame
    1 package frozen sweet corn
    1 package Bariella plus pasta
    2 boxes of beef broth

Directions

Dump everything to a large stock pot, bring to boil. Cover reduce heat and simmer at least 45 minutes. Simmer for several hours for best results!

Number of Servings: 60

Recipe submitted by SparkPeople user NICOLENICHOL.






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