SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 469.0
  • Total Fat: 24.2 g
  • Cholesterol: 282.3 mg
  • Sodium: 864.4 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 26.6 g

View full nutritional breakdown of Bacon & Egg Casserole calories by ingredient
Report Inappropriate Recipe

Bacon & Egg Casserole

Submitted by: THERESEADDY


Number of Servings: 8

Ingredients

    * 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes
    * 2 cups (8 ounces) finely shredded Mexican four-cheese blend
    * 1/2 pound bacon, cooked and crumbled (8 slices)
    * 8 large eggs
    * 2 1/2 cups milk
    * 1/2 teaspoon salt
    * 1/2 teaspoon pepper
    * 1 teaspoon dried mustard
    * 1/2 teaspoon Worcestershire sauce
    * Salsa or sliced fresh tomatoes

Directions

Arrange bread cubes in a lightly greased 13- x 9-inch baking dish. Sprinkle with shredded cheese and crumbled bacon.

Whisk together eggs, milk, salt, pepper, mustard, and Worcestershire sauce. Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid. Cover and chill 8 hours. Let stand 30 minutes before baking.

Bake at 350 for 35 minutes or until set and golden. Serve with salsa or sliced fresh tomatoes.

Note: Hawaiian bread may be found in the deli section of supermarket. Ten to 12 white bread slices, cubed, may be substituted for Hawaiian bread.

Number of Servings: 8

Recipe submitted by SparkPeople user THERESEADDY.






Great Stories from around the Web


Rate This Recipe