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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 3.4 g
  • Cholesterol: 6.7 mg
  • Sodium: 193.8 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient
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Stuffed Peppers

Submitted by: LIRIO4289


Number of Servings: 10

Ingredients

    *5 Jalapeno or yellow peppers (they look like yellow jalapenos and are referred to as "chile guero")
    *Bacon (10 slices)
    *Fat free cream cheese (6oz)
    *1 tbsp Green onions (chopped)
    *1 tbsp chopped red bell pepper

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Directions

Slice the peppers in half lengthwise. Carefully remove the seeds and white flesh. Mix the cream cheese with onions and the red pepper. Stuff the yellow peppers/jalapenos with the cream cheese mixture. Tightly wrap each pepper with a slice of bacon. You may want to insert a toothpick to hold the bacon in place. Grill peppers for about 20-30 minutes until bacon is fully cooked. The cream cheese may bubble a little, that's okay. Wait until the cool a little and enjoy! I like to serve as appetizers. But it could also be a side item.

Number of Servings: 10

Recipe submitted by SparkPeople user LIRIO4289.






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