Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 301.1
- Total Fat: 10.5 g
- Cholesterol: 54.8 mg
- Sodium: 751.8 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.3 g
- Protein: 23.2 g
View full nutritional breakdown of Colorful Chicken Casserole calories by ingredient
Colorful Chicken Casserole
Submitted by: MONOX860Number of Servings: 8
Ingredients
-
1 Cup Chopped Celery
1 Cup Chopped Green Pepper
3/4 Cup Chopped Onion
2 Tbls Butter
1 Cup Chicken Broth
1 Cup Canned Corn
1 Cup Canned Peas
1 tsp Salt
1/4 tsp Black Pepper
3 Cups Cubbed Chicken
7 oz Elbow Macaroni Cooked
4.5 oz Mushrooms
1 Cup Shredded Cheddar Cheese
Directions
1. In a large skillet, saute the celery, green pepper and onion in butter until tender. Add the broth, corn, peas salt and pepper; heat through. Stir in chicken and pasta. Divide between two 2 quart baking dishes coated with cooking spray. Top with mushrooms and cheese.
2. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350* for 20 minutes. Uncover; bake 10 minutes longer or untill heated through
3. To use Frozen Casserole:
Remove from the freezer 30 minutes before baking. Bake at 350* for 35 minutes. Uncover and bake 15 minutes longer or until heated through
Number of Servings: 8
Recipe submitted by SparkPeople user MONOX860.
2. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350* for 20 minutes. Uncover; bake 10 minutes longer or untill heated through
3. To use Frozen Casserole:
Remove from the freezer 30 minutes before baking. Bake at 350* for 35 minutes. Uncover and bake 15 minutes longer or until heated through
Number of Servings: 8
Recipe submitted by SparkPeople user MONOX860.
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