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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.6 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 6.2 g

View full nutritional breakdown of SueTeas Vegetable Soup calories by ingredient
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SueTeas Vegetable Soup

Submitted by: SUETEA

Introduction

Plain Vegetable Soup Plain Vegetable Soup
Number of Servings: 6

Ingredients

    4 Large Carrots
    1 Swede
    1 Onion
    4 Potato
    2 Veg Stock Cubes
    2 ltrs water

Directions

Chop the veg add to water and stock and cook for 45 mins - 1 hour. Whizz as much as you like!

Number of Servings: 6

Recipe submitted by SparkPeople user SUETEA.






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