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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 13.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 186.5 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.9 g

View full nutritional breakdown of Baked French Toast with Cashews and Raisins calories by ingredient
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Baked French Toast with Cashews and Raisins

Submitted by: EEMILLA


Number of Servings: 4

Ingredients

    1 tbs canola oil
    3.75 oz crusty bread or any stale bread
    1 tsp cinnamon
    1 tsb sugar
    2 oz cashews
    1.5 oz raisins
    1 egg
    .75 c soy milk
    .25 c maple syrup for serving

Directions

Yields 4 small servings

Preheat oven to 400F

Oil a baking pan with the oil

Slice bread into .5-.75oz slices if not already sliced and arrange on the bottom of the pan

Sprinkle cinnamon and sugar over top of the bread

Sprinkle raisins and cashews over the bread

Beat egg and milk then pour over the bread

Bake for thirty minutes or until egg is fully cooked

Serve warm with maple syrup or other favorite topping

Number of Servings: 4

Recipe submitted by SparkPeople user EEMILLA.






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