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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 421.4
  • Total Fat: 25.8 g
  • Cholesterol: 84.2 mg
  • Sodium: 222.8 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Sock It To Me Cake calories by ingredient
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Sock It To Me Cake

Submitted by: CARMOORELLA
Sock It To Me Cake

Introduction

This is an old recipe converted to gluten free. Definitely to be used as a treat! I have to be careful all day if I want 1/12th of this for dessert. Nice reward! This is an old recipe converted to gluten free. Definitely to be used as a treat! I have to be careful all day if I want 1/12th of this for dessert. Nice reward!
Number of Servings: 12

Ingredients

    SOCK-IT-TO-ME CAKE

    Cake:
    1 Box of Betty Crocker Gluten Free Yellow Cake Mix
    (for non-celiacs, the original recipe used Duncan Hines Golden Butter Cake Mix)
    4 Large Eggs
    3/4 Canola Oil
    1/2 sugar
    1 C Sour Cream

    Filling:
    1/4 C Brown Sugar
    2 t Cinnamon
    1 C Pecans, chopped

Directions

Blend together all wet ingredients. Add cake mix and beat together until smooth. Mix together chopped nuts, brown sugar, and cinnamon in separate bowl. Grease and flour Bundt cake pan (I generally reserve just a little dry cake mix to use instead of flour). Pour one half (err on the side of less) batter into prepared pan. Sprinkle filling over batter. Cover filling with rest of batter. Bake at 350 for one hour -- it comes out perfect! Cool on rack before removing from pan. Cake makes 12 generous servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CARMOORELLA.






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