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3.8 of 5 (46)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 302.1
  • Total Fat: 14.1 g
  • Cholesterol: 51.9 mg
  • Sodium: 1,817.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 27.6 g

View full nutritional breakdown of Sandwich Wrap Pepperoni Pizza calories by ingredient
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Sandwich Wrap Pepperoni Pizza

Submitted by: ANDRALA

Introduction

Tastes like yummy thin crust pizza! Tastes like yummy thin crust pizza!
Number of Servings: 1

Ingredients

    1 sandwich wrap in sundried tomato flavor (or any flavor that suits you)
    1/4 cup pizza sauce
    1/4 cup 2% milkfat mozzarella cheese
    17 turkey pepperoni slices
    5 jumbo olives, sliced

Directions

Preheat oven to 400*. Place cookie sheet in oven while pre-heating.
Place wrap on cookie sheet and place in oven for 2-5 minutes (watch to make sure does not burn just crisps).
Take out of oven and turn on broiler.
Place toppings on wrap.
Put under broiler for another 1-3 minutes or until done to your liking.
ENJOY!


Number of Servings: 1

Recipe submitted by SparkPeople user ANDRALA.





TAGS:  Poultry |

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Member Ratings For This Recipe


  • Very Good
    7 of 8 people found this review helpful
    I love this recipe, it's simple to make for a quick lunch. I actually top mine with spinach instead of olives and it's great. - 12/14/09

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  • 5 of 7 people found this review helpful
    Play nice and be nice. Not everyone has the same tastes or dietary restrictions and may be at a different stage in their journey. Recipe sounds delicious and I will be trying it with adjustments to fit my taste and needs. - 12/26/10

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  • Incredible!
    4 of 4 people found this review helpful
    Quick and good!! I had all the ingredients at home!! I never could figure out how to keep my wrap from getting soggy, never thought of putting it in the over first to crisp it up!! Awesome!! - 6/30/08

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  • 4 of 4 people found this review helpful
    Very good but I added some sliced tomatoes & zuchini - 6/28/08

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  • 4 of 4 people found this review helpful
    Made it "my way" with out meat or the sauce but used a tad of crushed galic/olive oil infusion, spinach, mushrooms, and a low sodium cheese that I enjoy and it was really good. This is a fun recipe and can be altered to anyone's tastes and sodium preferences if they think about it prior to making. - 6/28/08

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  • 4 of 4 people found this review helpful
    I cut down on the pepperoni by 2/3 and made my own pizza sauce to cut back on sodium and added sauteed onions, bell peppers and mushrms to bulk it up. It was good! - 6/28/08

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  • 3 of 3 people found this review helpful
    My sister has done the personal pita pizzas for years, she gathers all the ingredients from pineapple, ham, cheeses, etc., and everyone makes thier own. She uses the small pita pockets. It is always a hit.
    P.S. You can use NSA tom sauce to cut the sodium. Make of it what YOU want. We do... - 12/27/10

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  • Very Good
    3 of 4 people found this review helpful
    Sounds great I would substitute my own sauce because of the sodium. I would boil a few tomotoes puree it then add basil and onions. I used Mortons light salt or Mrs. Dash vs. Salt. Add pepper to the sauce and garlic and you will have a much healther pizza sauce without the high amounts of sodium. - 6/18/09

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  • 3 of 4 people found this review helpful
    to reduce the sodium count of homemade pizzas I use fresh mozzarella cheese & homemade tomato sauce. - 9/7/08

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  • Incredible!
    3 of 3 people found this review helpful
    This was pretty awesome! I don't get the chance to eat much while I'm at work, so this is a good way to get a lot of the nutrients I need in a fun way! I added some veggies to make it more like a supreme pizza. - 7/31/08

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  • Very Good
    3 of 3 people found this review helpful
    Really quick, easy and tasty - I suspect I'll be making this for lunch quite often! If you're concerned about the sodium then just put some different toppings on according to taste. Also, I just put it back in the oven rather than broiling, and it still worked great. - 6/29/08

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  • 3 of 4 people found this review helpful
    I think I'll try this with ground turkey instead of the turkey pepperoni. That would cut a lot of the sodium. - 6/28/08

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  • Very Good
    3 of 3 people found this review helpful
    I actually wrap this up as opposed to eating it flat. Either way it's awesome! - 3/7/07

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  • 2 of 2 people found this review helpful
    the perfect go to snack or meal . quick easy . tastey. - 12/26/10

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  • Incredible!
    2 of 2 people found this review helpful
    wOW!--vERY GOOD--tasty-- - 12/26/10

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  • Incredible!
    2 of 2 people found this review helpful
    Perfect pizza substitution but not as heavy as pizza. I made mine with fat free cheese and no pepperoni. I followed the recipe for my husband's version. - 9/18/08

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  • 2 of 2 people found this review helpful
    Lightened it up a little. Similar to what I make with flatbread and baked like a pizza. - 9/3/08

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  • 2 of 7 people found this review helpful
    I am not sure why it needs 17 pepperoni slices. That sounds like a lot for a single serving. It sounds tasty though. :) - 9/3/08

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  • Good
    2 of 2 people found this review helpful
    I tried it with canadian bacon because I don't like pepperoni - 7/7/08

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  • Good
    2 of 5 people found this review helpful
    This was so good, but I didn't realize how high the sodium content was. Unfortunately, I am going to have to look for another pizza alternative. : ( - 6/28/08

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  • 2 of 2 people found this review helpful
    This is, by far, the BEST recipe I've tried! It is GREAT!!! A new family favorite. THANK YOU for this wonderful, easy recipe! - 6/28/08

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  • Incredible!
    2 of 2 people found this review helpful
    Very cool recipe! And I love how it's filling because of the protein and fiber! - 6/28/08

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  • Good
    1 of 1 people found this review helpful
    I prefer my pizza soft & chewy so I put it all together cold & put it in toaster oven then roll it up to eat it. You can also roll it up then melt it in microwave. To prevent sogginess, put the cheese on 1st then the toppings. I also prefer a whole wheat flour tortilla, they're soft to start with. - 12/27/10

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  • Very Good
    1 of 1 people found this review helpful
    I love this but not the olivers - 12/26/10

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  • 1 of 7 people found this review helpful
    Sodium way too high, will have to try another alternative. - 9/3/08

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