SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 12.4 g
  • Cholesterol: 33.0 mg
  • Sodium: 1,564.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Chicken pad thai calories by ingredient
Report Inappropriate Recipe

Chicken pad thai

Submitted by: ZILLYONS

Introduction

rice noodles with chicken & Thai seasonings rice noodles with chicken & Thai seasonings
Number of Servings: 4

Ingredients

    rice noodles, garlic, chicken, egg, fish sauce, soy sauce, sugar, green onions, bean sprouts, peanuts & lime juice

Directions

Pre-soak rice noodles for 5 minutes in boiling water. Drain.
In wok, heat 1 Tbsp oil, fry garlic & chicken for ~2 minutes or until cooked. Add noodles, then sauces & sugar. Stir-fry for 2 minutes. Add water if needed to prevent sticking. When noodles are cooked, move them to the side, add a bit more oil (1 Tbsp max) & cook eggs. When eggs are scrambled, mix in green onions & 1 c bean sprouts & fry 1 minute. Turn off heat, add peanuts & lime juice.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.






Great Stories from around the Web


Rate This Recipe