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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 0.7 g
  • Cholesterol: 52.8 mg
  • Sodium: 467.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.3 g

View full nutritional breakdown of Eat Clean Chicken Salad calories by ingredient
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Eat Clean Chicken Salad

Submitted by: ANYANA


Number of Servings: 4

Ingredients

    * 1 large cooked chicken breast, cut into small pieces
    * 1/4 of a large red onion, diced
    * 1 celery stalk, diced (including leaves)
    * 1/2 cup cottage cheese, I use 1% no sodium added
    * 1/4 cup of white wine vinegar
    * 1/4 cup of dijon mustard
    * salt and pepper to taste

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ANYANA.






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