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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 2.3 g
  • Cholesterol: 51.2 mg
  • Sodium: 260.2 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Modified Divinity Pumpkin Pie calories by ingredient
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Modified Divinity Pumpkin Pie

Submitted by: QUETZALGIRL

Introduction

This is a modified version of the recipe "Divinity Pumpkin Pie" as submitted by user MENHALLS. The main thing I changed is that I did not add a crust. I did go ahead and add the whole can of pumpkin (1.5 cups, rather than 1 cup). And I'm dividing the servings into 8, rather than six. I used soy milk, as called for in the original recipe. This is a modified version of the recipe "Divinity Pumpkin Pie" as submitted by user MENHALLS. The main thing I changed is that I did not add a crust. I did go ahead and add the whole can of pumpkin (1.5 cups, rather than 1 cup). And I'm dividing the servings into 8, rather than six. I used soy milk, as called for in the original recipe.
Number of Servings: 8

Ingredients

    2/3 cup sugar
    1 tsp cinnamon
    1/2 tsp. nutmeg
    1/2 tsp. ginger
    1/4 tsp. cloves
    3/4 tsp. salt
    2 cups soy milk
    1/4 cup cornstarch
    1.5 cups canned pumpkin (15 oz. can)
    2 egg yolks
    10 regular sized marshmallows (not mini)

Directions

In a heavy pot, mix sugar, cornstarch, and spices together. Add pumpkin and milk. Whisk until there are no lumps. Cook over med-low heat until thickened.

Beat egg yolks. Pour about 1/2 cup of hot pumpkin mixture gradually into egg yolks, stirring constantly. Return mixture to top of stove and cook another 2 minutes.

Turn off burner. Add marshmallows, stir (be patient!) and remove from heat one they are melted. Cool completely.

Pour into a greased pie tin and chill. Chill at least four hours.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user QUETZALGIRL.






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