Chocolate Coconut MuffinsSubmitted by: KATOUSIGNANT1
IntroductionChocolately muffins with a hint of coconut Chocolately muffins with a hint of coconut
2 cups flour
2/3 cup cocoa powder
1/2 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup coconut
1 1/3 cup skim milk
1/3 cup oil
1 teaspoon vanilla
Mix flour, sugar, baking soda, and salt in a medium bowl. Add coconut. In another bowl, whisk together milk, oil,eggs, and vanilla. Slowly add the wet ingredients to the dry ingredients, mixing just until moistened.
Bake for large muffins for 20 minutes and mini muffins for 10 minutes, or until toothpick inserted comes out clean. Cool on a rack before removing from pan.
Makes 18 muffins, or 12 regular and 12 mini.
Number of Servings: 18
Recipe submitted by SparkPeople user KATOUSIGNANT1.
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Yum! I subbed half whole wheat for 1/2 the flour & unsweetened applesauce for 1/2 the oil. I also added some slivered almonds. In the instructions you forgot to mention adding the cocoa powder but I knew what you meant & added with the rest of the dry ingredients. :-) Might try w/PB frosting! - 3/21/10