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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 5.5 g
  • Cholesterol: 23.7 mg
  • Sodium: 283.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Chocolate Coconut Muffins calories by ingredient
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Chocolate Coconut Muffins

Submitted by: KATOUSIGNANT1

Introduction

Chocolately muffins with a hint of coconut Chocolately muffins with a hint of coconut
Number of Servings: 18

Ingredients

    2 cups flour
    2/3 cup cocoa powder
    1/2 cup sugar
    2 teaspoons baking soda
    1/2 teaspoon salt
    1/2 cup coconut
    1 1/3 cup skim milk
    1/3 cup oil
    2 eggs
    1 teaspoon vanilla

Directions

Preheat oven to 400 and line 18 muffin cups with paper/nonstick cooking spray or use 12 big muffin cups and 12 mini ones.

Mix flour, sugar, baking soda, and salt in a medium bowl. Add coconut. In another bowl, whisk together milk, oil,eggs, and vanilla. Slowly add the wet ingredients to the dry ingredients, mixing just until moistened.

Bake for large muffins for 20 minutes and mini muffins for 10 minutes, or until toothpick inserted comes out clean. Cool on a rack before removing from pan.

Makes 18 muffins, or 12 regular and 12 mini.

Number of Servings: 18

Recipe submitted by SparkPeople user KATOUSIGNANT1.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Yum! I subbed half whole wheat for 1/2 the flour & unsweetened applesauce for 1/2 the oil. I also added some slivered almonds. In the instructions you forgot to mention adding the cocoa powder but I knew what you meant & added with the rest of the dry ingredients. :-) Might try w/PB frosting! - 3/21/10

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  • I Subsituted GF All purpose flour, and doubled the recipe.. I then realized I had NO Oil, or Butter. I added a extra egg, and 1/3 cup of Lard. I Also cut back on Sugar, and added Cinnamon Strusell on top. They turned out AMAZING - 4/26/13

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  • I think that the baking temp is too hot. Next time I would bake them at 375 degrees. My muffins started to burn on top plus they were dry when eating. Next time I will sub applesauce for the sugar. - 7/26/12

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