SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 4.6 g
  • Cholesterol: 21.7 mg
  • Sodium: 66.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Lowfat Chocolate Chip Brownies calories by ingredient
Report Inappropriate Recipe

Lowfat Chocolate Chip Brownies

Submitted by: MOMMYNURSE

Introduction

Pretty tasty low fat brownies. Can use whole wheat flour, flax, etc to make them healthier to your personal taste preferences. Pretty tasty low fat brownies. Can use whole wheat flour, flax, etc to make them healthier to your personal taste preferences.
Number of Servings: 16

Ingredients

    Ingredients:
    3/4 c Flour, white
    1/2 c Cocoa, dry powder, unsweetened
    1/4 tsp Salt
    1/2 tsp Baking Powder
    1/2 stick room temp Butter, unsalted
    2/3 c Granulated Sugar
    1 large whole Egg
    2 Egg whites
    1 tsp Vanilla Extract
    2 tsbp prepared instant coffee
    1/2 cup greek yogurt (calc uses Dannon Vanilla 5.3 oz container)
    1/3 c semisweet chocolate chips

Directions

Preheat 350* oven. Mix flour, cocoa, salt, baking powder in medium bowl. In seperate bowl, mix sugar and butter with mixer on medium speed. Add vanilla, egg, egg whites, 2 tbsp prepared instant coffee. Add dry ingredients. Add yogurt and combine gently. Stir in chocolate chips. May optionally add nuts (not in calculator).
Spread in foil lined 8x8 pan sprayed with cooking spray (these brownies are dense and easier to remove with foil) Cook for ~21 minutes until toothpick is clean.

Number of Servings: 16

Recipe submitted by SparkPeople user MOMMYNURSE.






Great Stories from around the Web


Rate This Recipe