Curried ChickenSubmitted by: EARTHTONED84
IntroductionPerfect blend of Indian flavors, with a richness not found in simple stir-fry cooking. Perfect blend of Indian flavors, with a richness not found in simple stir-fry cooking.
1 cup brown rice
1 tbsp olive oil
.5 cup chopped scallions
2 garlic cloves minced
1 lb. of boneless, skinless chicken breast cubed
2 tbsp mild or hot curry paste
1 cup chicken broth
.5 cup of frozen green peas (do not thaw)
2 tbsp chopped fresh cilantro
sea salt and pepper to taste
Two:Meanwhile, heat oil in a wok or large skillet on medium-high. Add scallions and garlic and cook for 1 minute, stirring frequently.
Add chicken and cook for 2 minutes, stirring frequently until golden brown on all sides.
In small bowl, whisk curry paste into broth. Add curry mixture to wok and bring to a simmer over same heat. Simmer for 2 minutes, until chicken is cooked through. Add peas and cook for 30 seconds, until tender. Remove from heat, stir in cilantro and season with sea salt and pepper.
Serve chicken mixture over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user NELLIONELLIO.