Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.4
- Total Fat: 2.0 g
- Cholesterol: 3.9 mg
- Sodium: 241.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
View full nutritional breakdown of Beans and Rice calories by ingredient
Beans and Rice
Submitted by: EHFISHNumber of Servings: 8
Ingredients
-
2 cups cooked (hot) brown rice
1 Can beans, black eyed peas drained and rinsed
1/2 cup chopped onion
1 tablespoon chopped garlic
1 tablespoon butter
Directions
Saute garlic and onions in butter. Add beans until hot. Mix into cooked rice. Make 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EHFISH.
Number of Servings: 8
Recipe submitted by SparkPeople user EHFISH.
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