Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 165.6
- Total Fat: 7.0 g
- Cholesterol: 26.3 mg
- Sodium: 512.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 4.0 g
- Protein: 10.3 g
View full nutritional breakdown of Hamburger Soup calories by ingredient
Hamburger Soup
Submitted by: WASSAYKEESICNumber of Servings: 14
Ingredients
-
Beef
can of diced tomatoes
can of kidney beans
3 cups uncooked pasta
3 tbs italian seasoning
1 tbs garlic powder
1 cup broccoli
1 cup cauliflower
2 cups carrots.
8 cups water
Directions
Brown beef. Put one 900 ml container of Campbell's Beef Broth in a Dutch oven or a large pot. Add 8 Cups Water, add, 1 can 796 ml diced tomatoes. throw in your seasonings. allow to simmer for about five minutes. Add your vegetables, and beans. Meanwhile boil about 3 cups of pasta and add about five minutes before you want to serve the soup.
Number of Servings: 14
Recipe submitted by SparkPeople user WASSAYKEESIC.
Number of Servings: 14
Recipe submitted by SparkPeople user WASSAYKEESIC.
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