Beef can of diced tomatoes can of kidney beans 3 cups uncooked pasta 3 tbs italian seasoning 1 tbs garlic powder 1 cup broccoli 1 cup cauliflower 2 cups carrots. 8 cups water
Brown beef. Put one 900 ml container of Campbell's Beef Broth in a Dutch oven or a large pot. Add 8 Cups Water, add, 1 can 796 ml diced tomatoes. throw in your seasonings. allow to simmer for about five minutes. Add your vegetables, and beans. Meanwhile boil about 3 cups of pasta and add about five minutes before you want to serve the soup.
Number of Servings: 14
Recipe submitted by SparkPeople user WASSAYKEESIC.