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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 356.8
  • Total Fat: 10.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 334.5 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Cook This Not That Banana Bread calories by ingredient
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Cook This Not That Banana Bread

Submitted by: KTINA14

Introduction

I used the recipe from Cook This Not That with the Orange Cover, instead of the toasted walnuts I added the Chocolate Chips. I used the recipe from Cook This Not That with the Orange Cover, instead of the toasted walnuts I added the Chocolate Chips.
Number of Servings: 10

Ingredients

    1 cup Ghiradelli Milk Chocolate Chips
    2 cups/4 large very ripe Bananas
    2 cups Bob's Redmill Unbleached White Flour
    3/4 cup Sugar
    4 tbsp Melted Butter
    1/2 cup Greek Yogurt
    2 Large Eggs
    1 tsp Vanilla
    1 tsp Baking Soda
    1 tsp Baking Powder
    1/2 tsp Ground Cinnamon
    1/2 tsp salt

Directions

1. Preheat oven to 350F. Butter 9"x5"x3" loaf pan.
2. Combine the bananas, yogurt, butter, eggs and vanilla in a large mixing bowl, stirring to blend.
3. In a seperate bowl, mix together all the flour, baking soda, baking powder, salt, sugar and cinnamon.
4 Gently fold the dry ingredients into the wet banana mixture and stir until fully incorporated.
5. Stir the 1 cup of chocolate chips into the batter.
6. Scrape the batter into the prepared pan.
7. Bake on a low oven rack for 50 min. or until a toothpick inserted into the center of the bread comes out clean.
8. Let cool for 5 min. in the pan. Serve warm or at room temperature.

Number of Servings: 10

Recipe submitted by SparkPeople user KTINA14.






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Member Ratings For This Recipe

  • ok, I left out the chocolate chips and used whole wheat flour. It turned out great! I also got more than 10 slices out of this huge loaf. So, my calorie count was less than listed. - 2/5/11

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