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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 7.7 g
  • Cholesterol: 66.8 mg
  • Sodium: 444.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.3 g

View full nutritional breakdown of Thai salmon cakes calories by ingredient
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Thai salmon cakes

Submitted by: ZILLYONS

Introduction

Curried fish cakes with herbs Curried fish cakes with herbs
Number of Servings: 8

Ingredients

    salmon, bread crumbs, cilantro, basil, onion, egg, oil, curry paste, salt & pepper

Directions

Salt & pepper 1 fillet of salmon, cook @ 400F for 12 minutes or until opaque and flakable.
Mix egg, fish sauce & curry paste in small bowl.
Flake fish, add bread crumbs, cilantro, basil, onion & mix well. Add egg mixture. mix well & divide into 8 patties.
Saute in spray oil.
Makes 8 patties.

Number of Servings: 8

Recipe submitted by SparkPeople user ZILLYONS.





TAGS:  Fish | Asian | Asian Fish |

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