Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 377.2 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.9 g
- Protein: 5.0 g
View full nutritional breakdown of Potato and Vegetable Soup calories by ingredient
Potato and Vegetable Soup
Submitted by: YVEWEBBNumber of Servings: 12
Ingredients
-
6 potatoes
1 onion
1/2 lbs baby carrots
1/2 package broccoli
1/2 package cauliflower
1/2 package spinach
1/2 head cabbage
2 tomatoes
1 celery heart
2 bay leaves
4 cups broth
2 cups tomato sauce
1 can creamed corn
basil
Directions
put everything but the tomato sauce and the creamed corn in a large crock pot on high. Stir occasionally. After 4 hrs add the creamed corn and tomato sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user YVEWEBB.
Number of Servings: 12
Recipe submitted by SparkPeople user YVEWEBB.
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