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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 7.5 g
  • Cholesterol: 12.4 mg
  • Sodium: 187.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Fresh Broccoli Salad calories by ingredient
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Fresh Broccoli Salad

Submitted by: COBANION


Number of Servings: 6

Ingredients

    1 bunch broccoli
    2 oz. cheddar crumbled, cubed, or shredded
    1/4 red onion chopped
    1/2 c. carrot, chopped or shredded
    1/3 c. (6 Tbsp) Light Ranch Dressing

Directions

Clean and chopped broccoli into florets. Combine all ingredients and serve. This salad is better after having set in the fridge overnight. You can subsitute a different cheese per your taste as well as dressing, but the dressing should be creamy.

Makes about 6 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user COBANION.






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