Vegan Chocolate Chip CookiesSubmitted by: VEG*NMOMMY
IntroductionDairy-Free, Egg-free. Can probably substitute Smart Balance for the oil. I use natural, unrefined sugar. These are very yummy! Dairy-Free, Egg-free. Can probably substitute Smart Balance for the oil. I use natural, unrefined sugar. These are very yummy!
3/4 cup unbleached flour
3/4 cup whole wheat flour
1 tsp. baking soda
.5 tsp. salt
1/4 cup oil
1/2 cup unsweeetened applesauce
1 TBSP ground flaxseed dissolved in 3 TBSP water
2 TBSP soymilk
1 TBSP vanilla
2 1/2 cup quick oatmeal
6 oz. chocolate chips (dairy free. Sam's Choice is vegan. Just check the label.)
Mix flours, baking soda, and salt. Set aside.
Mix oil, applesauce, and sugar until creamy.
Add flaxseed/water mixture.
Add soymilk and vanilla. Stir until mixture is uniform color. Slowly stir in flour mixture. Mix well. Stir in oatmeal and chocolate chips.
Place large tablespoons of batter on ungreased cookie sheet. Bake at 350 for 8-13 minutes. Should look moist but not too wet.
Let sit a minute before placing on wire rack.
Number of Servings: 48
Recipe submitted by SparkPeople user VEGANMOMMY.