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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 617.8
  • Total Fat: 27.2 g
  • Cholesterol: 175.6 mg
  • Sodium: 420.7 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 45.0 g

View full nutritional breakdown of Beef Bourguignon calories by ingredient
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Beef Bourguignon

Submitted by: RMARIE127


Number of Servings: 4

Ingredients

    Beef, top sirloin, 1 lb
    Red Wine, 1 cup
    Beef broth 1/2 cup
    Onion, 1 large, sliced
    Butter, salted, 4 tbsp
    Flour, white, 1 tbsp
    Bacon, 6 medium slices, cooked
    Mushrooms, fresh, 1 cup, pieces or slices
    Parsley, 4 sprigs
    Thyme, fresh, 4 tsp
    Bay Leaf, 1 tsp, crumbled
    Egg Noodles, enriched, 4 cups

Directions

Combine red wine, beef, parsley, thyme and bay leaf. Marinate beef in this mixture for 3 hours.

Remove beef. Strain and reserve marinade.

Cook onions and mushrooms in butter until tender. Add beef and cook until browned. Remove and set aside beef, onion and mushroom mixture. Add flour, beef broth and marinade slowly to form a gravy. Put beef mixture back in and simmer covered or warm in a crock pot on low for 3 hours.

Cook egg noodles according to package directions and serve beef over the noodles

Number of Servings: 4

Recipe submitted by SparkPeople user RMARIE127.






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