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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 2.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 200.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.3 g

View full nutritional breakdown of peas &veggiessoup w/pork tenderloin calories by ingredient
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peas &veggiessoup w/pork tenderloin

Submitted by: NINNY165


Number of Servings: 8

Ingredients

    * Bush's Blackeye Peas, 1.5 cup (remove)
    * kroger frozen vegetable soup mix, 0.66 cup (remove)
    * kroger frozen vegetable soup mix, 0.66 cup (remove)
    * krogerfrozen veggies(asian style)3/4c=1ser, 2 serving (remove)
    * Pork, fresh, loin, tenderloin, separable lean only, cooke..., 9 oz (remove)

Directions

precook meat.....add veeiges,peas , & meat simmer 10-20 mins...may eat with corbread,or crackers..make 8 1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NINNY165.






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