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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 1.0 g
  • Cholesterol: 4.1 mg
  • Sodium: 450.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

View full nutritional breakdown of homemade tomatoe soup calories by ingredient
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homemade tomatoe soup

Submitted by: SARAH846


Number of Servings: 14

Ingredients

    Onions, raw, 2 tbsp chopped (remove)
    Granulated Sugar, 6 tsp (remove)
    Fat free half and half, 4 cup (remove)
    Del Monte Petite Cut Diced Tomatoes, 4.75 cup (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)
    Baking Soda, .5 tsp (remove)

    mix tomtoes, chicken broth sugar onions and baking soda simmer 1 hr. in a seperate pan heat cream on low heat to prevent burning and curlting add cream to hot tomatoe mixture after 1 hr of simmering. Serve

Directions

8 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user SARAH846.






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