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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Roasted potatoes & celery root calories by ingredient
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Roasted potatoes & celery root

Submitted by: MCKERR68

Introduction

from the cookbook "The Roasted Vegetable" from the cookbook "The Roasted Vegetable"
Number of Servings: 8

Ingredients

    2 lbs potatoes, in 1/2" dice
    1 large celery root (approx 1 lb.)
    6 shallots, sliced
    2 to 3 tbsp chopped fresh thyme
    3 tbsp. EVOO

Directions

Preheat oven to 425
Combine all ingredients in a large bowl
Spread mixture out on a baking sheet in a single layer.
Bake 40 minutes, turning once or twice. Vegetables should be nicely browned.

Number of Servings: 8

Recipe submitted by SparkPeople user MCKERR68.






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