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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 274.4
  • Total Fat: 2.7 g
  • Cholesterol: 46.7 mg
  • Sodium: 157.5 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 23.9 g

View full nutritional breakdown of Chicken Fusilli Soup calories by ingredient
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Chicken Fusilli Soup

Submitted by: BRIANA27

Introduction

With 4 cups of water, it makes more of a crockpot casserole. With 6 cups of water, more of a soup. Make sure you watch to make sure you don't overcook the noodles where they're mushy (that's what I did the first time). With 4 cups of water, it makes more of a crockpot casserole. With 6 cups of water, more of a soup. Make sure you watch to make sure you don't overcook the noodles where they're mushy (that's what I did the first time).
Number of Servings: 12

Ingredients

    4 boneless skinless chicken breasts (frozen or thawed)
    4-6 cups water, depending on casserole or soup
    1 can Campbell's Chicken with White and Wild Rice Soup, Light
    1 medium carrot, chopped
    1 cup diced tomatoes
    1 bag frozen corn (about 2 1/2 cups)
    1 cup green beans (fresh or frozen)
    1 16 oz bag whole wheat, organic fusilli

Directions

Put chicken breasts and all other ingredients except fusilli in crock pot. If chicken is frozen, cook on low 8-10 hours or on high 4-6 hours for thawed chicken.

Add fusilli about halfway through cook time. Before serving, shred chicken with 2 forks, then replace into soup. Makes 12 servings.

Note: If your chicken's frozen, wait to shred when soup is ready to serve, then add back into soup. If chicken is thawed, you have the option cutting it up and throwing it in or waiting til soup's ready to serve and shredding it then.

Number of Servings: Twelve 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BRIANA27.






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